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Carnet de cuisine by Liang Chen
果醬未加入任何果膠或是其他添加物,因此,需要特別注意保存方式.（果醬不喜歡過於潮濕的空間）/ The jam does not add any pectin or additives, therefore, you need to pay special attention to the preservation method. (Jam does not like too humid space) 忽略
